Amish Macaroni Salad Recipe
A delicious and creamy Amish-style macaroni salad perfect for picnics and potlucks.
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Main Ingredients
- 2 cups elbow macaroni uncooked
- 3 large eggs hard-boiled and chopped
- 1 cup celery chopped
- 1 cup onion chopped
- 1 cup red bell pepper chopped
- 2 cups mayonnaise
- ¼ cup white vinegar
- ¼ cup sugar
- 2 tablespoon yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Cook macaroni according to package directions. Drain and rinse under cold water.
In a large mixing bowl, combine the macaroni, eggs, celery, onion, and red bell pepper.
In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and pepper.
Pour the dressing over the macaroni mixture and toss to coat evenly.
Cover and refrigerate for at least 1 hour before serving.
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg
Let us know how it was!