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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

A delicious and creamy Amish-style macaroni salad perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook macaroni according to package directions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the macaroni, eggs, celery, onion, and red bell pepper.
  3. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  4. Pour the dressing over the macaroni mixture and toss to coat evenly.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Macaroni Salad
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