Go Back
–+ servings
almond-milk-recipe

Almond Milk Recipe

Homemade almond milk is fresh, creamy, and easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Soaking Time 8 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 cups
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup raw almonds soaked overnight
  • 4 cups water plus more for soaking
  • 1 teaspoon vanilla extract optional
  • 1 pinch salt optional

Instructions 

  1. 1. Soak the almonds in water overnight or for at least 8 hours.
  2. 2. Drain and rinse the almonds.
  3. 3. Blend the almonds with 4 cups of water until smooth.
  4. 4. Strain the mixture using a nut milk bag or cheesecloth into a bowl.
  5. 5. Add vanilla extract and salt if using, and blend again briefly.
  6. 6. Store the almond milk in a sealed container in the fridge for up to 4 days.

Nutritional Value

Calories: 60kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 75mg | Fiber: 1g | Calcium: 20mg | Iron: 0.6mg

Keywords

Almond Milk
Tried this recipe?Let us know how it was!