Go Back
–+ servings
almond-flour-waffles-recipe

Almond Flour Waffles Recipe

Delicious and fluffy almond flour waffles, perfect for a gluten-free breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 2 large Eggs room temperature
  • 1 cup Milk any kind
  • 2 tablespoon Melted Butter
  • 1 tablespoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 12g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Almond Flour, Gluten-Free, Waffles
Tried this recipe?Let us know how it was!