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alfredo-sauce-recipe

Alfredo Sauce Recipe

A creamy and rich Alfredo sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ½ cup Unsalted Butter
  • 1 cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer.
  4. 4. Reduce the heat to low and whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve immediately over your favorite pasta.

Nutritional Value

Calories: 450kcal | Carbohydrates: 3g | Protein: 8g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 130mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Alfredo, Pasta, Sauce
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