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albondigas-meatball-soup-recipe

Albondigas Meatball Soup Recipe

A hearty and flavorful Mexican meatball soup that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • ½ cup Uncooked white rice
  • 1 Egg beaten
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Soup

  • 8 cups Beef broth
  • 2 Carrots peeled and sliced
  • 2 Potatoes peeled and diced
  • 1 Zucchini sliced
  • 1 Onion chopped
  • 1 can Tomatoes diced
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine ground beef, rice, egg, garlic powder, salt, and black pepper. Mix well and form into meatballs.
  2. In a large pot, bring beef broth to a boil. Add meatballs and reduce heat to a simmer. Cook for 20 minutes.
  3. Add carrots, potatoes, zucchini, onion, diced tomatoes, cumin, oregano, salt, and black pepper to the pot. Simmer for another 20 minutes or until vegetables are tender.
  4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Meatball, Soup
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