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alabama-fire-crackers-recipe

Alabama Fire Crackers Recipe

Spicy, seasoned crackers perfect for snacking or parties.
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Preparation Time: 15 minutes
Marinating Time 24 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Saltine crackers about 4 sleeves
  • 1 cup Canola oil
  • 1 package Ranch dressing mix 1 oz package
  • 2 tablespoon Crushed red pepper flakes
  • 1 teaspoon Garlic powder

Instructions 

  1. 1. Place the crackers in a large Ziploc bag.
  2. 2. In a bowl, mix canola oil, ranch dressing mix, crushed red pepper flakes, and garlic powder.
  3. 3. Pour the mixture over the crackers in the bag. Seal the bag and gently turn it over several times to coat the crackers.
  4. 4. Let the bag sit for about 24 hours, turning it occasionally to ensure even coating.
  5. 5. Preheat the oven to 250°F (120°C). Spread the crackers on a baking sheet.
  6. 6. Bake for 15-20 minutes. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 30mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Crackers, Spicy
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