Go Back
–+ servings
air-fryer-sun-dried-tomatoes-recipe

Air Fryer Sun-Dried Tomatoes Recipe

Delicious and easy sun-dried tomatoes made in the air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cherry Tomatoes halved
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat the air fryer to 250°F (120°C).
  2. In a bowl, toss the halved cherry tomatoes with olive oil, salt, and dried oregano.
  3. Place the tomatoes in the air fryer basket in a single layer.
  4. Air fry for 25-30 minutes, shaking the basket halfway through, until the tomatoes are dried and slightly shriveled.
  5. Let the sun-dried tomatoes cool before storing them in an airtight container.

Nutritional Value

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Sun-Dried Tomatoes
Tried this recipe?Let us know how it was!