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air-fryer-soy-ginger-shishito-peppers-recipe

Air Fryer Soy Ginger Shishito Peppers Recipe

Quick and easy air fryer shishito peppers with a soy ginger glaze.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito Peppers
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sesame Seeds

Instructions 

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. In a mixing bowl, toss shishito peppers with olive oil.
  3. 3. Place peppers in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
  4. 4. In a small bowl, mix soy sauce and grated ginger.
  5. 5. Once peppers are done, toss them in the soy ginger mixture.
  6. 6. Serve immediately, garnished with sesame seeds.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Shishito Peppers, Soy Ginger
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