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air-fryer-shrimp-tempura-recipe

Air Fryer Shrimp Tempura Recipe

Light and crispy shrimp tempura made easy with an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 large Egg
  • 1 teaspoon Baking powder
  • 1 tablespoon Cornstarch

Instructions 

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. In a bowl, mix flour, cornstarch, and baking powder.
  3. 3. In another bowl, beat the egg and mix with cold water.
  4. 4. Combine the wet and dry ingredients to form a batter.
  5. 5. Dip each shrimp into the batter, ensuring it's fully coated.
  6. 6. Place the battered shrimp in the air fryer basket in a single layer.
  7. 7. Cook for 8-10 minutes, or until golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Shrimp Tempura
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