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air-fryer-scotch-eggs-recipe

Air Fryer Scotch Eggs Recipe

Delicious and easy-to-make Scotch eggs using an air fryer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 pound sausage meat
  • 0.5 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 beaten eggs
  • Salt and pepper to taste

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Boil 4 eggs for 4-5 minutes, then cool in ice water and peel.
  3. Divide sausage meat into 4 portions and flatten each into a patty.
  4. Wrap each egg in sausage meat, ensuring it's fully covered.
  5. Roll each sausage-covered egg in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. Place in the air fryer basket and cook for 15-20 minutes, turning halfway through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Scotch Eggs
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