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air-fryer-potato-wedges-recipe

Air Fryer Potato Wedges Recipe

Quick and easy potato wedges made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Russet Potatoes medium-sized
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Wash and cut the potatoes into wedges.
  3. 3. In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and paprika.
  4. 4. Place the potato wedges in the air fryer basket in a single layer.
  5. 5. Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Potato Wedges
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