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air-fryer-potato-chips-recipe

Air Fryer Potato Chips Recipe

Simple and crispy homemade potato chips using an air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Potatoes Russet or Yukon Gold
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Slice the potatoes thinly using a mandoline slicer.
  2. 2. Soak the potato slices in cold water for 30 minutes to remove excess starch.
  3. 3. Drain and pat the potato slices dry with a clean towel.
  4. 4. Toss the potato slices in a mixing bowl with olive oil and salt.
  5. 5. Preheat the air fryer to 360°F (180°C).
  6. 6. Arrange the potato slices in a single layer in the air fryer basket.
  7. 7. Cook for 15 minutes, shaking the basket halfway through, until golden and crispy.
  8. 8. Remove from the air fryer and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Chips
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