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air-fryer-pork-meatballs-recipe

Air Fryer Pork Meatballs Recipe

Delicious and easy-to-make pork meatballs cooked in an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine ground pork, breadcrumbs, beaten egg, minced garlic, salt, black pepper, and dried oregano. Mix well.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through cooking.
  5. Check for doneness. Meatballs should be golden brown and cooked through. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Meatballs, Pork
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