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air-fryer-pepperoni-chips-recipe

Air Fryer Pepperoni Chips Recipe

Quick and easy pepperoni chips made in an air fryer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Pepperoni slices about 6 ounces

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Place the pepperoni slices in a single layer in the air fryer basket.
  3. Cook for 5-7 minutes until crispy.
  4. Remove and let cool on a paper towel-lined plate to absorb excess grease.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Chips, Pepperoni
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