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air-fryer-peel-and-eat-shrimp-recipe

Air Fryer Peel and Eat Shrimp Recipe

Quick and easy shrimp recipe using an air fryer. Perfect for a light meal or appetizer.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, deveined and shell-on
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  3. 3. Place the shrimp in a single layer in the air fryer basket.
  4. 4. Cook for 8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
  5. 5. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 220mg | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Shrimp
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