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air-fryer-pakoras-recipe

Air Fryer Pakoras Recipe

Delicious and crispy pakoras made in an air fryer, perfect for a healthy snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Pakora Ingredients

  • 1 cup Chickpea Flour
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Red Chili Powder
  • 1 teaspoon Salt
  • 1 cup Water
  • 1 cup Chopped Vegetables (Onion, Potato, Spinach)

Instructions 

  1. In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, and salt.
  2. Gradually add water and whisk to form a smooth batter.
  3. Add chopped vegetables to the batter and mix well.
  4. Preheat the air fryer to 180°C (350°F).
  5. Spoon small portions of the mixture into the air fryer basket.
  6. Air fry for 15-20 minutes or until golden and crispy, shaking the basket halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Pakoras
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