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air-fryer-oven-taco-shells-recipe

Air Fryer Oven Taco Shells Recipe

Easy and crispy taco shells made in an air fryer oven.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn Tortillas

Instructions 

  1. Preheat your air fryer oven to 375°F (190°C).
  2. Lightly spray both sides of the corn tortillas with cooking spray.
  3. Fold each tortilla in half and place them in the air fryer basket, ensuring they do not overlap.
  4. Air fry for 5-7 minutes or until crispy and golden brown.
  5. Remove from the air fryer and let cool slightly before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 10mg | Potassium: 40mg | Fiber: 1g | Calcium: 20mg | Iron: 0.5mg

Keywords

Taco Shells
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