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air-fryer-mac-and-cheese-balls-recipe

Air Fryer Mac and Cheese Balls Recipe

Delicious and crispy mac and cheese balls made easy with an air fryer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Macaroni
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Grated Parmesan Cheese
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • ½ cup Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your air fryer to 360°F (180°C).
  2. 2. In a mixing bowl, combine cooked macaroni, cheddar cheese, and parmesan cheese.
  3. 3. Shape the mixture into small balls and place them on a baking sheet.
  4. 4. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  5. 5. Roll each mac and cheese ball in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. 6. Place the breaded balls in the air fryer basket in a single layer.
  7. 7. Air fry for 8-10 minutes or until golden brown and crispy.
  8. 8. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Mac and Cheese Balls
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