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air-fryer-lobster-tails-recipe

Air Fryer Lobster Tails Recipe

Easy and delicious lobster tails cooked in an air fryer.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course
Cuisine: Seafood
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your air fryer to 380°F (193°C).
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center.
  3. Gently pull the lobster meat out of the shell, keeping it attached at the base.
  4. Brush the lobster meat with melted butter and sprinkle with garlic powder, paprika, salt, and black pepper.
  5. Place the lobster tails in the air fryer basket, meat side up.
  6. Cook for 7-8 minutes or until the lobster meat is opaque and cooked through.
  7. Serve immediately with additional melted butter if desired.

Nutritional Value

Calories: 200kcal | Protein: 20g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Lobster
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