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air-fryer-egg-rolls-recipe

Air Fryer Egg Rolls Recipe

Delicious and crispy egg rolls made easily in an air fryer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 8 pieces Egg Roll Wrappers
  • 1 cup Cooked Chicken (optional) shredded

Instructions 

  1. In a mixing bowl, combine cabbage, carrots, green onions, soy sauce, and sesame oil. Add shredded chicken if using.
  2. Place a small amount of the mixture in the center of each egg roll wrapper. Fold the sides and roll tightly, sealing the edges with a bit of water.
  3. Preheat the air fryer to 400°F (200°C). Lightly spray the egg rolls with cooking spray.
  4. Place the egg rolls in the air fryer basket in a single layer. Cook for 10 minutes, turning halfway through, until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Egg Rolls
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