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air-fryer-dill-pickle-fries-recipe

Air Fryer Dill Pickle Fries Recipe

Crispy and tangy dill pickle fries made easy in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Dill pickle slices
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the dill pickle slices dry with paper towels.
  3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.
  4. Dip each pickle slice into the flour, then the egg, and finally coat with the breadcrumb mixture.
  5. Place the breaded pickle slices in a single layer in the air fryer basket. You may need to do this in batches.
  6. Air fry for 10-15 minutes, or until golden and crispy, shaking the basket halfway through.
  7. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Dill Pickle, Fries
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