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air-fryer-cream-cheese-wontons-recipe

Air Fryer Cream Cheese Wontons

Crispy and creamy wontons made easily in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 20 pieces Wonton Wrappers
  • 1 unit Egg beaten (for sealing)
  • 1 tablespoon Vegetable Oil for brushing

Instructions 

  1. In a mixing bowl, combine softened cream cheese, chopped green onions, and garlic powder.
  2. Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
  3. Brush the edges of the wonton wrapper with beaten egg and fold to seal.
  4. Preheat the air fryer to 350°F (175°C).
  5. Brush each wonton with a little vegetable oil.
  6. Place wontons in the air fryer basket in a single layer and cook for 8-10 minutes or until golden brown and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Cream Cheese, Wontons
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