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air-fryer-crab-rangoon-recipe

Air Fryer Crab Rangoon Recipe

Delicious and crispy crab rangoon made easily in an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 6 oz Crab Meat drained and flaked
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 20 pieces Wonton Wrappers
  • 1 unit Cooking Spray

Instructions 

  1. In a mixing bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, and garlic powder.
  2. Place a teaspoon of the mixture in the center of each wonton wrapper.
  3. Fold the wrappers by bringing the corners together and sealing the edges with a bit of water.
  4. Preheat the air fryer to 350°F (175°C).
  5. Lightly spray the crab rangoons with cooking spray and place them in the air fryer basket.
  6. Cook for 8-10 minutes or until golden brown and crispy.
  7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Crab Rangoon
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