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air-fryer-corn-ribs-recipe

Air Fryer Corn Ribs Recipe

Delicious and easy-to-make corn ribs using an air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn cut into quarters
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. Cut each ear of corn into quarters to create rib-like pieces.
  3. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
  4. Brush the corn ribs with the seasoned oil mixture.
  5. Place the corn ribs in the air fryer basket in a single layer.
  6. Air fry for 12-15 minutes, shaking the basket halfway through, until the corn is tender and slightly charred.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Corn Ribs
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