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air-fryer-coconut-shrimp-recipe

Air Fryer Coconut Shrimp Recipe

Delicious and crispy coconut shrimp made easy with an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ½ cup panko breadcrumbs
  • ½ cup shredded coconut
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs and shredded coconut.
  3. Season the shrimp with salt and pepper.
  4. Dip each shrimp into the flour, then the eggs, and finally the panko-coconut mixture, pressing gently to adhere.
  5. Place the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  6. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Air Fryer, Coconut Shrimp
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