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air-fryer-chimichangas-recipe

Air Fryer Chimichangas Recipe

Delicious and crispy chimichangas made easy with an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Salsa
  • 1 cup Shredded Cheese
  • 4 large Flour Tortillas
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine shredded chicken, salsa, and shredded cheese.
  3. Place a large spoonful of the mixture in the center of each tortilla. Fold the sides and roll up tightly.
  4. Brush each chimichanga with olive oil.
  5. Place the chimichangas in the air fryer basket, seam side down. Cook for 8-10 minutes or until golden and crispy.
  6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Chimichangas
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