Go Back
–+ servings
air-fryer-chickpeas-recipe

Air Fryer Chickpeas Recipe

Crispy and delicious air fryer chickpeas, perfect for snacking or adding to salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, and salt.
  3. Place the chickpeas in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through.
  5. Let them cool slightly before serving. Enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Air Fryer, Chickpeas, Healthy
Tried this recipe?Let us know how it was!