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air-fryer-buttermilk-biscuits-recipe

Air Fryer Buttermilk Biscuits

Fluffy and golden buttermilk biscuits made easy in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ¾ cup buttermilk

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the buttermilk and stir until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out the dough to about ½-inch thickness and cut into biscuits.
  7. Place the biscuits in the air fryer basket, making sure they don't touch.
  8. Cook for 8-10 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits
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