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air-fryer-bang-bang-shrimp-recipe

Air Fryer Bang Bang Shrimp Recipe

A quick and delicious shrimp recipe with a spicy kick, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • ½ cup Cornstarch
  • ½ cup Mayonnaise
  • ¼ cup Sweet Chili Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper.
  3. Coat the shrimp in the cornstarch mixture.
  4. Place the shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
  5. In another bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
  6. Toss the cooked shrimp in the sauce until evenly coated.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Bang Bang, Shrimp
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