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air-fryer-bang-bang-chicken-recipe

Air Fryer Bang Bang Chicken Recipe

Delicious and crispy chicken coated in a spicy, sweet sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 0.5 cup flour
  • 2 eggs beaten
  • Salt and pepper to taste
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey

Instructions 

  1. Preheat the air fryer to 400°F.
  2. Season chicken with salt and pepper.
  3. Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  4. Place chicken in the air fryer basket in a single layer.
  5. Cook for 10 minutes, flip, and cook for another 10 minutes until golden and crispy.
  6. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey.
  7. Toss cooked chicken in the sauce until evenly coated.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Bang Bang Chicken
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