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air-fryer-artichoke-hearts-recipe

Air Fryer Artichoke Hearts Recipe

Crispy and delicious air fryer artichoke hearts, perfect as a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Artichoke Hearts drained and halved
  • ½ cup Breadcrumbs
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and paprika.
  3. 3. Toss the artichoke hearts in olive oil, then coat them in the breadcrumb mixture.
  4. 4. Place the coated artichoke hearts in the air fryer basket in a single layer.
  5. 5. Air fry for 10-15 minutes, shaking the basket halfway through, until golden and crispy.
  6. 6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Air Fryer, Artichoke Hearts
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