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air-fryer-arancini-recipe

Air Fryer Arancini Recipe

Delicious and crispy arancini made easy with an air fryer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Risotto
  • ½ cup Mozzarella Cheese, cubed
  • ½ cup All-purpose Flour
  • 2 Eggs, beaten
  • 1 cup Breadcrumbs
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your air fryer to 360°F (180°C).
  2. 2. In a mixing bowl, combine the cooked risotto, salt, and pepper.
  3. 3. Take a small amount of the risotto mixture and flatten it in your hand. Place a cube of mozzarella in the center and shape the risotto around it to form a ball.
  4. 4. Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. 5. Place the arancini balls in the air fryer basket in a single layer. Cook for 10-15 minutes, or until golden brown and crispy.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Arancini
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