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air-fried-korean-chicken-wings-recipe

Air Fried Korean Chicken Wings Recipe

Delicious and crispy Korean-style chicken wings made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil
  • ½ cup soy sauce
  • ¼ cup honey
  • 2 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame seeds
  • 2 green onions chopped

Instructions 

  1. Preheat air fryer to 400°F (200°C).
  2. Toss chicken wings with vegetable oil.
  3. Place wings in air fryer basket in a single layer. Cook for 25 minutes, shaking the basket halfway through.
  4. In a bowl, mix soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger.
  5. Once wings are cooked, toss them in the sauce.
  6. Garnish with sesame seeds and green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Wings
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