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ahi-tuna-marinade-recipe

Ahi Tuna Marinade Recipe

A simple and delicious marinade for ahi tuna.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade

  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice

Instructions 

  1. In a mixing bowl, whisk together soy sauce, olive oil, sesame oil, honey, minced garlic, grated ginger, and lime juice.
  2. Place the ahi tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  3. Preheat a grill or skillet over medium-high heat. Cook the tuna steaks for about 2-3 minutes on each side, or until desired doneness.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Marinade, Tuna
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