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aguachile-recipe

Aguachile Recipe

A refreshing Mexican dish made with shrimp, lime, cucumber, and chili peppers.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Lime juice, freshly squeezed
  • 1 Cucumber, thinly sliced
  • 2 Jalapeño peppers, thinly sliced
  • ½ cup Red onion, thinly sliced
  • ¼ cup Cilantro, chopped
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the shrimp and lime juice. Let it sit for 10 minutes until the shrimp turns pink.
  2. 2. Add the cucumber, jalapeño peppers, red onion, cilantro, and salt to the bowl. Mix well.
  3. 3. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Shrimp, Spicy
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