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acorn-squash-recipe

Acorn Squash Recipe

A simple and delicious acorn squash recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 whole Acorn Squash halved and seeded
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast in the preheated oven for 45 minutes, or until tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetarian
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