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acini-di-pepe-salad-recipe

Acini di Pepe Salad

A refreshing pasta salad with a unique texture, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Acini di Pepe pasta
  • 1 cup Pineapple chunks drained
  • 1 cup Mandarin oranges drained
  • 1 cup Mini marshmallows
  • 1 cup Whipped topping

Instructions 

  1. Cook the Acini di Pepe pasta according to the package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, pineapple chunks, mandarin oranges, mini marshmallows, and whipped topping.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Pasta Salad
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