Go Back
–+ servings
5-layer-mexican-dip-recipe

5 Layer Mexican Dip Recipe

A delicious and easy-to-make Mexican dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried beans 16 oz
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • ¼ cup Sliced black olives
  • ¼ cup Chopped green onions

Instructions 

  1. Spread the refried beans evenly in the bottom of a serving dish.
  2. Layer the sour cream over the refried beans.
  3. Next, layer the guacamole over the sour cream.
  4. Spread the salsa over the guacamole.
  5. Sprinkle the shredded cheese evenly over the salsa.
  6. Top with sliced black olives and chopped green onions.
  7. Serve with tortilla chips and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Dip, Mexican
Tried this recipe?Let us know how it was!