Potato Salmon Patties Recipe

Mashed potatoes: These provide the base for the patties, giving them a creamy texture.

Cooked salmon: Adds a rich, savory flavor and protein to the patties.

Beaten egg: Acts as a binder to hold the patties together.

Breadcrumbs: Helps to give structure and a slight crunch to the patties.

Chopped parsley: Adds a fresh, herbal note to the patties.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of spice and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold their shape during cooking. If the mixture feels too loose, you can add a bit more breadcrumbs to help bind it together. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before frying can help them stay intact and achieve a better texture.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes provide a similar texture but add a slightly sweeter flavor.

• cooked salmon - Substitute with canned tuna: Canned tuna is more accessible and provides a similar flaky texture and flavor.

• beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to an egg.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and help bind the patties together.

• chopped parsley - Substitute with chopped cilantro: Cilantro offers a fresh, herbaceous flavor that can complement the other ingredients.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• Allow the potato salmon patties to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the patties in a single layer on a baking sheet lined with parchment paper. This step ensures they don't stick together.

• Once the patties are frozen solid, transfer them to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness.

• For short-term storage, refrigerate the patties in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through.

• For long-term storage, freeze the patties for up to 3 months. When ready to eat, thaw them in the refrigerator overnight.

• To reheat frozen patties, preheat your oven to 375°F (190°C). Place the patties on a baking sheet and bake for 15-20 minutes, flipping halfway through, until they are heated through and crispy.

• Alternatively, you can reheat the patties in a skillet with a bit of olive oil over medium heat. Cook for 3-4 minutes on each side until they are hot and golden brown.

• If you prefer a microwave, place the patties on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Serve the reheated patties with your favorite dipping sauce or alongside a fresh salad for a quick and delicious meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato salmon patties on a baking sheet lined with parchment paper. Lightly brush the patties with a bit of olive oil to keep them moist. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and crispy on the outside.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are heated through and have a nice golden crust.

• Microwave Method: Place the potato salmon patties on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Lightly spray the patties with olive oil and place them in the air fryer basket in a single layer. Cook for about 5-7 minutes, flipping halfway through, until they are heated through and crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the potato salmon patties on the toaster oven tray and lightly brush with olive oil. Bake for about 10-12 minutes, flipping halfway through, until they are heated through and have a crispy exterior.

• Mixing bowl: A large bowl used to combine the mashed potatoes, flaked salmon, beaten egg, breadcrumbs, chopped parsley, salt, and black pepper.

• Fork: Useful for flaking the cooked salmon into small pieces.

• Measuring cups: Essential for accurately measuring the mashed potatoes and cooked salmon.

• Measuring spoons: Necessary for measuring the salt, black pepper, and chopped parsley.

• Whisk: Used to beat the egg before adding it to the mixture.

• Spatula: Handy for mixing the ingredients together in the bowl.

• Frying pan: Used to cook the patties until they are golden brown.

• Stove: Provides the heat source for cooking the patties in the frying pan.

• Olive oil bottle: Holds the olive oil needed for frying the patties.

• Plate: Used to hold the cooked patties once they are done frying.

• Paper towels: Useful for draining excess oil from the patties after frying.

• Tongs: Helpful for flipping the patties in the frying pan to ensure even cooking.

Prepare ingredients in advance: Cook and flake the salmon ahead of time. Mash the potatoes and store them in the fridge.

Use pre-cooked salmon: Opt for canned or pre-cooked salmon to save cooking time.

Make patties ahead: Form the patties and refrigerate them. This allows them to firm up and makes frying easier.

Use a food processor: Quickly combine mashed potatoes, salmon, and other ingredients using a food processor.

Batch cooking: Double the recipe and freeze extra patties for a quick meal later.