Pickled Sliced Mango Recipe

Mangoes: Fresh, ripe mangoes are the star of this recipe, providing a juicy and sweet base for the pickling process.

White vinegar: This acidic ingredient is essential for the pickling process, giving the mangoes their tangy flavor.

Sugar: Adds sweetness to balance the acidity of the vinegar and enhance the natural sweetness of the mangoes.

Salt: Helps to preserve the mangoes and intensifies the overall flavor.

Red chili flakes: Optional, but they add a spicy kick to the pickled mangoes, making them even more exciting.

When preparing mangoes for pickling, ensure they are ripe but still firm to maintain a good texture. Use a mandoline slicer for even slices, which helps in uniform pickling. Dissolve the sugar and salt completely in the vinegar before adding the mangoes to ensure a balanced flavor throughout.

• peeled and sliced mangoes - Substitute with peeled and sliced green papaya: Green papaya has a similar texture and tartness, making it a good alternative for pickling.

• white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a slightly sweeter and fruitier flavor, which can complement the pickled fruit well.

• sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile, which can add depth to the pickling liquid.

• salt - Substitute with sea salt: Sea salt can be used as it has a similar saltiness but may add a slight mineral flavor.

• red chili flakes - Substitute with sliced fresh jalapeños: Fresh jalapeños can provide a similar heat level and add a fresh, crisp texture to the pickles.

• Ensure the pickled mangoes are completely submerged in the vinegar mixture before storing. This helps maintain their flavor and prevents spoilage.
• Use a clean, airtight glass jar to store the pickled mangoes. This will keep them fresh and prevent any unwanted odors from seeping in.
• Store the jar in the refrigerator. The cool temperature will help preserve the mangoes and maintain their crisp texture.
• For best results, consume the pickled mangoes within 2-3 weeks. Over time, the texture may soften, and the flavor might intensify.
• If you wish to freeze the pickled mangoes, transfer them to a freezer-safe container, ensuring they are still submerged in the pickling liquid.
• Label the container with the date of preparation. This will help you keep track of their freshness.
• When ready to use, thaw the pickled mangoes in the refrigerator overnight. Avoid thawing at room temperature to maintain their quality.
• Once thawed, consume the pickled mangoes within a few days for the best taste and texture.

• Room Temperature Revival: Simply take the jar of pickled sliced mangoes out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the flavors to mellow and the mangoes to regain some of their natural texture.

• Warm Water Bath: Place the sealed jar of pickled mangoes in a bowl of warm water (not boiling) for about 10-15 minutes. This gently warms the mangoes without cooking them, preserving their crispness and flavor.

• Microwave Method: Transfer a portion of the pickled mangoes to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 20-30 seconds. Stir and check the temperature, repeating if necessary. Be cautious not to overheat, as this can make the mangoes mushy.

• Stovetop Simmer: Pour the pickled mangoes and some of the pickling liquid into a small saucepan. Heat over low heat, stirring occasionally, until warmed through. This method is great for infusing the mangoes with even more flavor from the pickling liquid.

• Oven Warm-Up: Preheat your oven to 200°F (93°C). Spread the pickled mangoes on a baking sheet lined with parchment paper. Warm in the oven for about 5-10 minutes. This method is gentle and helps maintain the mangoes' texture.

• Quick Sauté: For a slightly different take, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Toss in the pickled mangoes and sauté for 1-2 minutes, just until warmed. This adds a slight caramelization and depth of flavor.

• Peeler: Used to remove the skin from the mangoes efficiently.

• Knife: Essential for slicing the peeled mangoes into desired shapes.

• Cutting board: Provides a stable surface for peeling and slicing the mangoes.

• Mixing bowl: Used to combine the vinegar, sugar, salt, and red chili flakes with the sliced mangoes.

• Measuring cups: Necessary for accurately measuring the vinegar and sugar.

• Measuring spoons: Used to measure the salt and optional red chili flakes.

• Jar: Ideal for storing the mango mixture in the refrigerator.

• Spoon: Useful for tossing the mango slices in the mixture to ensure even coating.

Prepare ingredients in advance: Peel and slice the mangoes ahead of time and store them in the refrigerator.

Use pre-measured spices: Have your vinegar, sugar, salt, and red chili flakes pre-measured and ready to mix.

Quick mix method: Use a whisk to quickly combine the vinegar, sugar, salt, and red chili flakes in a mixing bowl.

Efficient storage: Transfer the mango mixture directly to a jar with a wide mouth for easy access and storage.

Refrigerate immediately: Place the jar in the refrigerator as soon as the mangoes are mixed to start the pickling process quickly.