Pepperoni Rolls Recipe

Pizza dough: The base of the rolls, providing a soft and chewy texture.

Pepperoni: Adds a spicy and savory flavor to the rolls.

Mozzarella cheese: Melts beautifully, creating a gooey and delicious filling.

Butter: Brushed on top for a golden finish and added richness.

Garlic powder: Sprinkled on top for an extra burst of flavor.

When rolling out the pizza dough, ensure it is evenly spread to avoid any thin spots that might tear during the rolling process. Use a light dusting of flour on your surface and rolling pin to prevent sticking. For a more flavorful twist, consider adding a sprinkle of Italian seasoning or crushed red pepper flakes over the pepperoni and mozzarella cheese before rolling the dough into a log. This will infuse the pepperoni rolls with an extra layer of taste.

• pizza dough - Substitute with crescent roll dough: Crescent roll dough offers a similar texture and can be easily rolled out and filled, providing a slightly sweeter taste.

• pepperoni - Substitute with salami: Salami has a similar flavor profile and texture, making it a good alternative for those who want a different type of cured meat.

• mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a mild flavor that complements the other ingredients, similar to mozzarella.

• melted butter - Substitute with olive oil: Olive oil provides a rich flavor and helps to crisp up the dough, making it a healthier alternative to butter.

• garlic powder - Substitute with minced garlic: Minced garlic offers a fresher, more robust garlic flavor and can be easily mixed with the melted butter or olive oil.

• Allow the pepperoni rolls to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled rolls in an airtight container or a resealable plastic bag. If stacking them, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. For the best flavor and texture, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• For freezing, wrap each pepperoni roll individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped rolls in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 2 months. When ready to enjoy, thaw the rolls in the refrigerator overnight.
• Reheat thawed rolls in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy.
• For a quick snack, microwave thawed rolls on a microwave-safe plate for 30-60 seconds, though the texture may be softer than oven-reheated rolls.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pepperoni rolls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for 10-15 minutes or until they are heated through and the cheese is melty again.

• Microwave Method: Place the pepperoni rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Arrange the pepperoni rolls in a single layer in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• Stovetop Method: Heat a non-stick skillet over medium heat. Place the pepperoni rolls in the skillet and cover with a lid. Heat for 5-7 minutes, flipping halfway through, until they are warmed through and the cheese is gooey.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pepperoni rolls on the toaster oven tray. Heat for 10-12 minutes or until they are warmed through and the cheese is bubbly.

• Oven: Preheat and bake the pepperoni rolls to achieve a golden brown finish.

• Rolling pin: Roll out the pizza dough evenly on a lightly floured surface.

• Baking sheet: Place the sliced rolls on this to bake them in the oven.

• Parchment paper: Line the baking sheet to prevent the rolls from sticking and to make cleanup easier.

• Pastry brush: Brush the melted butter onto the rolls for added flavor and a golden crust.

• Knife: Slice the rolled dough into 1-inch pieces.

• Measuring spoons: Measure out the garlic powder accurately.

• Mixing bowl: Melt the butter in this before brushing it onto the rolls.

• Cooling rack: Allow the rolls to cool slightly before serving to avoid sogginess.

Use pre-shredded cheese: Save time by using pre-shredded mozzarella cheese instead of shredding it yourself.

Pre-sliced pepperoni: Opt for pre-sliced pepperoni to avoid the hassle of slicing it.

Ready-made dough: Purchase store-bought pizza dough to skip the dough-making process.

Batch preparation: Double the recipe and freeze half for a quick snack later.

Quick roll technique: Use a rolling pin to quickly and evenly roll out the pizza dough.

Efficient slicing: Use a sharp knife or dough cutter to slice the rolls quickly and cleanly.