Nutella Stuffed French Toast Recipe

Bread: Thick slices are preferred to hold the Nutella filling and maintain structure during cooking.

Nutella: A creamy chocolate-hazelnut spread that serves as the delicious filling for the French toast.

Eggs: Used to create the custard mixture that coats the bread, giving it a rich texture when cooked.

Milk: Combines with eggs to form the custard, adding moisture and creaminess.

Vanilla extract: Adds a hint of sweetness and depth of flavor to the custard mixture.

Butter: Used for cooking the French toast, providing a golden, crispy exterior.

When preparing French toast, ensure that the bread you choose is slightly stale or a day old. This allows the bread to absorb the egg mixture without becoming too soggy. If you only have fresh bread, you can lightly toast it before assembling the sandwiches. This will help achieve a perfectly crisp exterior while maintaining a soft, gooey center filled with Nutella.

• 4 slices preferably thick slices bread - Substitute with brioche or challah: These breads are rich and slightly sweet, making them perfect for French toast.

• 4 tablespoon nutella - Substitute with peanut butter or almond butter: These spreads offer a nutty flavor and creamy texture, though they lack the chocolate element.

• 2 eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. This is a common vegan substitute that helps bind the French toast.

• ½ cup milk - Substitute with almond milk or oat milk: These plant-based milks provide a similar consistency and are suitable for those who are lactose intolerant or vegan.

• 1 teaspoon vanilla extract - Substitute with maple syrup: While it adds a different flavor, maple syrup can provide a sweet and aromatic touch to the French toast.

• 1 tablespoon for cooking butter - Substitute with coconut oil: Coconut oil is a great dairy-free alternative that adds a subtle coconut flavor and works well for frying.

• Allow the Nutella Stuffed French Toast to cool completely at room temperature before storing. This prevents condensation, which can make the bread soggy.

• For short-term storage, place the cooled French toast in an airtight container or wrap each piece tightly in plastic wrap. Store in the refrigerator for up to 3 days.

• If you plan to keep them longer, freezing is the way to go. Wrap each sandwich individually in plastic wrap, then place them in a resealable freezer bag. This double layer of protection helps prevent freezer burn.

• Label the freezer bag with the date, so you can keep track of how long they've been stored. The French toast can be frozen for up to 2 months.

• When you're ready to enjoy your Nutella Stuffed French Toast, thaw them in the refrigerator overnight for the best texture.

• To reheat, preheat your oven to 350°F (175°C). Place the French toast on a baking sheet and cover with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Alternatively, you can reheat them in a toaster oven or on a skillet over medium heat. If using a skillet, add a small pat of butter to enhance the flavor and crispiness.

• For a quick fix, you can also use a microwave. Place the French toast on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, though this method might not retain the crispiness as well.

• Once reheated, serve with your favorite toppings like a sprinkle of powdered sugar, a drizzle of maple syrup, or even fresh berries for an extra burst of flavor.

• Preheat your oven to 350°F (175°C). Place the Nutella stuffed French toast on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10 minutes or until heated through. This method helps maintain the crispy exterior while warming the Nutella filling.

• For a quick fix, use a toaster oven. Set it to medium heat and place the French toast directly on the rack. Toast for about 5 minutes, keeping an eye on it to avoid burning. This method is great for retaining the toast's crunchiness.

• If you're in a hurry, the microwave can be your friend. Place the French toast on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for about 30 seconds to 1 minute. While this method is fast, it might make the toast a bit softer.

• For a stovetop approach, heat a non-stick skillet over low heat. Add a small pat of butter to the skillet and let it melt. Place the French toast in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, ensuring the Nutella inside is warm and gooey.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast in the basket and heat for about 3-4 minutes. This method will give you a crispy exterior while keeping the inside deliciously warm.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. It's essential for cooking the French toast to a golden brown.

• Mixing bowl: A deep bowl used for combining ingredients. You'll use it to whisk together the eggs, milk, and vanilla extract.

• Whisk: A kitchen utensil used to blend ingredients smoothly. It's perfect for mixing the egg mixture evenly.

• Spatula: A tool with a broad, flat, flexible blade used to flip or turn food. It helps in flipping the French toast without breaking it.

• Knife: A tool with a sharp blade used for spreading Nutella on the bread slices.

• Measuring cups: Used to measure the volume of liquid or bulk solid cooking ingredients like milk.

• Measuring spoons: Used to measure small quantities of ingredients, such as vanilla extract and butter.

• Plate: A flat dish used for serving the French toast once it's cooked.

Prepare the filling: Spread Nutella on the bread slices the night before and store them in an airtight container.

Pre-mix the batter: Whisk the eggs, milk, and vanilla extract in advance and refrigerate.

Use a large skillet: Cook multiple sandwiches at once to save time.

Optimize cooking time: Preheat the skillet while assembling the sandwiches to ensure even cooking.

Quick cleanup: Line your workspace with parchment paper to catch any drips or spills.