Mozzarella Sticks Recipe

Mozzarella sticks: These are the main ingredient and provide the cheesy center for the sticks.

Breadcrumbs: Used to create a crispy outer layer.

Beaten eggs: Helps the breadcrumbs adhere to the mozzarella sticks.

Flour: Forms the initial coating and helps the eggs stick to the mozzarella sticks.

Salt: Adds flavor to the flour coating.

Pepper: Adds a bit of spice to the flour coating.

Oil: Used for frying the mozzarella sticks to a golden brown.

When preparing mozzarella sticks, ensure the breadcrumbs are finely ground for a more even coating. For an extra crispy texture, consider using panko breadcrumbs instead of regular ones. Double-coating the sticks by repeating the flour, egg, and breadcrumb steps can also help prevent the cheese from oozing out during frying. Make sure the oil is hot enough before frying by testing with a small piece of bread; it should sizzle and turn golden brown in about 60 seconds.

• mozzarella sticks - Substitute with string cheese: String cheese is a convenient and similar option that melts well and has a similar texture.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs provide a lighter, crispier coating compared to regular breadcrumbs.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the cheese sticks and adds a slight tangy flavor.

• flour - Substitute with cornstarch: Cornstarch can provide a lighter coating and helps achieve a crispier texture when fried.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor while still providing the necessary seasoning.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and enhances the overall flavor profile.

• oil for frying - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it ideal for frying.

• Allow the mozzarella sticks to cool completely after frying. This prevents condensation and sogginess when stored.
• Place the cooled mozzarella sticks on a baking sheet lined with parchment paper, ensuring they are not touching each other.
• Freeze the mozzarella sticks on the baking sheet for about 1-2 hours, or until they are solid. This step helps maintain their shape and prevents them from sticking together.
• Once frozen, transfer the mozzarella sticks to a resealable plastic bag or an airtight container. Label the bag or container with the date to keep track of freshness.
• Store the mozzarella sticks in the freezer for up to 3 months. For best results, consume within this time frame to enjoy optimal flavor and texture.
• When ready to reheat, preheat your oven to 400°F (200°C). Place the frozen mozzarella sticks on a baking sheet lined with parchment paper.
• Bake the mozzarella sticks for 10-12 minutes, or until they are heated through and the coating is crispy. Alternatively, you can reheat them in an air fryer at 375°F (190°C) for 5-7 minutes.
• Serve the reheated mozzarella sticks immediately with your favorite dipping sauce, such as marinara sauce or ranch dressing.

• Preheat your oven to 375°F (190°C). Place the mozzarella sticks on a baking sheet lined with parchment paper. Bake for 5-10 minutes until they are heated through and the cheese is melty.

• Use an air fryer for a quick and crispy reheat. Set the air fryer to 350°F (175°C) and cook the mozzarella sticks for 3-5 minutes. This method ensures they stay crispy on the outside while the cheese inside becomes gooey.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan and place the mozzarella sticks in the skillet. Cook for 2-3 minutes on each side until they are warmed through and crispy.

• If you're in a hurry, the microwave can be used, though it may not retain the crispiness. Place the mozzarella sticks on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds, checking to ensure they are heated through.

• Bowl: Use three separate bowls to set up your breading station for flour, beaten eggs, and breadcrumbs.

• Whisk: Use a whisk to beat the eggs until they are smooth.

• Frying pan: Heat the oil in a frying pan over medium heat to fry the mozzarella sticks.

• Tongs: Use tongs to handle the mozzarella sticks while coating them and when frying to avoid burning your fingers.

• Paper towels: Place paper towels on a plate to drain the excess oil from the fried mozzarella sticks.

• Plate: Use a plate to hold the mozzarella sticks after they are coated and before frying.

• Measuring cups: Use measuring cups to measure out the flour, breadcrumbs, and oil accurately.

• Measuring spoons: Use measuring spoons to measure the salt and pepper for seasoning the flour.

• Thermometer: Use a thermometer to ensure the oil is at the right temperature for frying, around 350°F (175°C).

Prepare ingredients ahead: Measure and set up your breadcrumbs, flour, and beaten eggs in advance to streamline the breading process.

Freeze mozzarella sticks: Freeze the mozzarella sticks for 30 minutes before breading to prevent them from melting too quickly while frying.

Use a deep fryer: If available, use a deep fryer instead of a frying pan for more even cooking and to save time on flipping each stick.

Double coat: For extra crunch and to prevent cheese leakage, double coat the mozzarella sticks by repeating the breading process.