Korean Style Cream Cheese Garlic Bread Recipe

Bread rolls: Soft rolls that will be filled and baked to perfection.

Cream cheese: Provides a rich and creamy filling for the bread.

Sugar: Adds a touch of sweetness to the cream cheese mixture.

Vanilla extract: Enhances the flavor of the cream cheese filling.

Butter: Melted and mixed with garlic for a flavorful glaze.

Garlic cloves: Minced to infuse the butter with a robust garlic flavor.

Honey: Adds sweetness and helps balance the garlic in the glaze.

Dried parsley: Adds a hint of herbaceous flavor and a pop of color.

Salt: Enhances all the flavors in the recipe.

When filling the bread rolls with the cream cheese mixture, use a piping bag for more precision and even distribution. This ensures that each bite has a consistent amount of cream cheese. Additionally, when brushing the garlic butter mixture over the rolls, make sure to get into all the crevices created by the cross cuts to maximize flavor.

• bread rolls - Substitute with baguette slices: Baguette slices have a similar texture and can hold the toppings well.

• bread rolls - Substitute with ciabatta rolls: Ciabatta rolls have a chewy texture that complements the creamy filling.

• softened cream cheese - Substitute with mascarpone cheese: Mascarpone has a similar creamy texture and mild flavor.

• softened cream cheese - Substitute with Greek yogurt: Greek yogurt provides a tangy flavor and creamy consistency.

• sugar - Substitute with honey: Honey adds natural sweetness and a slight floral note.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness.

• vanilla extract - Substitute with almond extract: Almond extract provides a nutty and aromatic flavor.

• vanilla extract - Substitute with lemon zest: Lemon zest adds a fresh, citrusy note.

• melted butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat option.

• melted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good alternative for those avoiding dairy.

• minced garlic cloves - Substitute with garlic powder: Garlic powder is a convenient alternative that provides a similar flavor.

• minced garlic cloves - Substitute with shallots: Shallots offer a milder, sweeter garlic-like flavor.

• honey - Substitute with agave syrup: Agave syrup is a plant-based sweetener with a similar consistency to honey.

• honey - Substitute with brown rice syrup: Brown rice syrup provides a mild sweetness and similar texture.

• dried parsley - Substitute with fresh parsley: Fresh parsley offers a more vibrant flavor and color.

• dried parsley - Substitute with dried oregano: Dried oregano provides a different but complementary herbal note.

• salt - Substitute with soy sauce: Soy sauce adds umami and a salty flavor.

• salt - Substitute with sea salt: Sea salt offers a more complex flavor profile.

• Allow the bread rolls to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each bread roll individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place the wrapped bread rolls in an airtight container or a resealable plastic bag. This helps to keep out any unwanted moisture and air.
• Store the container or bag in the refrigerator if you plan to consume the bread within 2-3 days. The cool temperature will help maintain the texture and flavor.
• For longer storage, place the wrapped bread rolls in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the bread rolls in the refrigerator overnight if frozen. This gradual thawing helps to preserve the texture.
• Reheat the bread rolls in a preheated oven at 180°c (350°f) for about 10 minutes or until they are warmed through and the exterior is crispy. This will revive the delightful crunch and gooey cream cheese filling.
• Avoid microwaving the bread rolls as it can make them chewy and alter the texture of the cream cheese filling.
• If you notice any signs of spoilage, such as an off smell or mold, discard the bread rolls immediately to ensure food safety.

• Oven Method: Preheat your oven to 180°C (350°F). Wrap each bread roll in aluminum foil to prevent it from drying out. Place the wrapped rolls on a baking sheet and heat for about 10-15 minutes, or until the cream cheese filling is warm and the bread is crispy.

• Toaster Oven Method: Set your toaster oven to 180°C (350°F). Place the bread rolls directly on the rack or on a small baking tray. Heat for 10-12 minutes, checking occasionally to ensure they don't over-brown.

• Microwave Method: Place the bread rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 30-45 seconds. Check the temperature and heat in additional 15-second intervals if needed.

• Air Fryer Method: Preheat your air fryer to 160°C (320°F). Place the bread rolls in the basket, making sure they are not touching each other. Heat for 5-7 minutes, or until the cream cheese is warm and the bread is crispy.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the bread rolls in the skillet and cover with a lid. Heat for 5-7 minutes, flipping halfway through, until the cream cheese filling is warm and the bread is crispy.

• Oven: Used to preheat to 180°C (350°F) and bake the bread rolls until golden brown.

• Mixing bowl: Needed to combine the cream cheese, sugar, and vanilla extract until smooth.

• Knife: Used to cut a deep cross into each bread roll without cutting all the way through.

• Spatula: Helps to fill the cuts in the bread rolls with the cream cheese mixture.

• Small bowl: Used to mix the melted butter, minced garlic, honey, dried parsley, and salt.

• Pastry brush: Essential for brushing the garlic butter mixture generously over the filled bread rolls.

• Baking sheet: Required to place the bread rolls on for baking.

• Measuring spoons: Used to measure out the sugar, vanilla extract, honey, dried parsley, and salt accurately.

• Measuring cup: Needed to measure the melted butter accurately.

• Garlic press: Useful for mincing the garlic cloves efficiently.