Hot Dog Mummies Recipe

Hot dogs: These are the main part of the recipe and provide the tasty filling wrapped in dough.

Refrigerated crescent roll dough: This dough is soft and easy to cut into strips, perfect for wrapping around the hot dogs.

Candy eyes: These are optional decorations that make the hot dogs look like little mummies with eyes.

One of the trickiest parts of making these Hot Dog Mummies is wrapping the hot dogs with the crescent roll dough strips just right. You want to cover most of the hot dog but leave a little space near the top for the candy eyes later. Here’s how to do it step by step:

1. Start by cutting your crescent roll dough into thin strips. Thin strips are easier to wrap and look more like mummy bandages.
2. Hold a hot dog in one hand and take a strip of dough in the other.
3. Begin wrapping the dough around the hot dog, starting near one end and moving toward the other. Overlap the dough slightly so it sticks well.
4. Leave a small gap near the top where the eyes will go. This little space is what makes your mummy look spooky and fun.
5. If a strip feels too long, you can tear it to fit better or use shorter pieces to wrap around.

Doing this carefully helps the dough bake evenly and turn golden brown without covering the whole hot dog, so it stays juicy inside. Plus, leaving that gap for the eyes makes the final look way cooler and more fun to eat.

When I first tried this, I wrapped the dough too tightly and didn’t leave enough space for the eyes. The dough puffed up and covered the whole hot dog, so the mummies didn’t look quite right. Now, I always remind myself to leave that little gap—it makes all the difference! Also, using thin strips instead of thick ones helps the dough cook faster and look more like real mummy bandages. Give it a try, and your Hot Dog Mummies will be a hit!

• hot dogs - Substitute with veggie dogs: For a vegetarian option, veggie dogs provide a similar texture and flavor.

• hot dogs - Substitute with chicken sausages: These offer a leaner alternative with a different but enjoyable taste.

• refrigerated crescent roll dough - Substitute with puff pastry: Puff pastry can be used for a flakier texture.

• refrigerated crescent roll dough - Substitute with pizza dough: Pizza dough can be rolled thin and used for a chewier texture.

• candy eyes - Substitute with black olives: Sliced black olives can be used to create eyes for a savory option.

• candy eyes - Substitute with mustard dots: Small dots of mustard can be used to create eyes for a tangy flavor.

• Allow the hot dog mummies to cool completely before storing. This prevents condensation from forming, which can make the crescent roll dough soggy.

• Place the cooled hot dog mummies in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. They will stay fresh for up to 3 days.

• For longer storage, consider freezing. Wrap each hot dog mummy individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.

• Place the wrapped hot dog mummies in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the hot dog mummies in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

• Avoid microwaving as it can make the crescent roll dough rubbery. The oven method ensures they remain crispy and delicious.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover hot dog mummies on a baking sheet lined with parchment paper. Bake for about 10 minutes or until the crescent roll dough is heated through and crispy again. This method ensures the dough remains flaky and delicious.

• Microwave Method: Place the hot dog mummies on a microwave-safe plate. Cover them with a damp paper towel to prevent the dough from drying out. Microwave on high for 30-45 seconds, checking to ensure they are heated through. This method is quick but may result in a slightly softer dough.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the hot dog mummies in the air fryer basket in a single layer. Air fry for 3-5 minutes, or until the crescent roll dough is crispy and heated through. This method gives a nice, crispy texture similar to the oven method but in less time.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the hot dog mummies on a toaster oven tray lined with aluminum foil. Heat for about 8-10 minutes or until the crescent roll dough is golden and crispy. This method is great for small batches and keeps the dough flaky.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the hot dog mummies in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until the crescent roll dough is crispy and the hot dogs are heated through. This method gives a nice, even heat and a crispy exterior.

• Oven: Used to bake the hot dog mummies at the required temperature of 375°F (190°C).

• Baking sheet: A flat sheet used to place the wrapped hot dogs on for baking.

• Parchment paper: Lined on the baking sheet to prevent the hot dogs from sticking and to make cleanup easier.

• Knife: Used to cut the crescent roll dough into thin strips.

• Cutting board: Provides a surface to unroll and cut the crescent roll dough.

• Tongs: Useful for handling the hot dogs and placing them on the baking sheet.

• Cooling rack: Allows the baked hot dog mummies to cool slightly before adding the candy eyes.

• Small spoon or tweezers: Helps in placing the candy eyes onto the hot dog mummies accurately.

Preheat efficiently: Preheat the oven while you prepare the ingredients to save time.

Use pre-cut dough: Purchase pre-cut crescent roll dough to skip the cutting step.

Assemble in batches: Wrap hot dogs in dough in batches to streamline the process.

Quick cooling: Place baked hot dogs on a cooling rack to speed up cooling before adding candy eyes.