Hawaiian Ham and Cheese Sliders Recipe

Hawaiian sweet rolls: Soft, sweet rolls that provide the perfect base for the sliders.

Deli ham: Thinly sliced ham that adds a savory element to the sliders.

Swiss cheese: Mild and creamy cheese that melts beautifully.

Butter: Melted to create a rich, flavorful topping.

Dijon mustard: Adds a tangy kick to the butter mixture.

Poppy seeds: Provide a slight crunch and visual appeal.

Minced onion: Adds a subtle onion flavor to the topping.

Worcestershire sauce: Enhances the overall flavor with its unique blend of ingredients.

When preparing the butter mixture, ensure that the minced onion is finely chopped to allow for even distribution and a more cohesive flavor. Additionally, when layering the ham and cheese, slightly overlap each slice to ensure every bite is filled with both ingredients. This technique helps achieve a balanced taste and prevents any gaps in the sliders.

• hawaiian sweet rolls - Substitute with brioche rolls: Brioche rolls have a similar sweetness and soft texture that complements the flavors of the sliders.

• deli ham - Substitute with turkey breast: Turkey breast offers a leaner option while still providing a savory flavor that pairs well with the cheese and rolls.

• swiss cheese - Substitute with provolone cheese: Provolone cheese melts well and has a mild flavor that complements the other ingredients.

• melted butter - Substitute with olive oil: Olive oil can be used for a healthier alternative while still providing the necessary fat for the recipe.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness that can enhance the overall flavor profile of the sliders.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar texture and visual appeal without altering the flavor significantly.

• minced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to regular onions, which can add a subtle depth to the sliders.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and can be used as a gluten-free alternative if needed.

• Allow the Hawaiian Ham and Cheese Sliders to cool completely before storing. This helps prevent condensation, which can make the rolls soggy.
• For short-term storage, place the sliders in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 3 days.
• If you plan to freeze the sliders, wrap each one individually in plastic wrap to maintain freshness. Then, place the wrapped sliders in a freezer-safe bag or container. They can be frozen for up to 2 months.
• To reheat refrigerated sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with aluminum foil. Heat for about 10-15 minutes, or until warmed through.
• For frozen sliders, allow them to thaw in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated sliders.
• If you prefer a quicker reheating method, you can use a microwave. Place the slider on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, or until heated through. Be cautious, as microwaving can sometimes make the bread a bit chewy.
• To maintain the crispiness of the rolls, you can also reheat the sliders in a toaster oven. Set the toaster oven to 350°F (175°C) and heat for about 10 minutes, or until the cheese is melted and the rolls are crispy.
• When storing or freezing, label the containers or bags with the date to keep track of freshness. This ensures you enjoy the sliders at their best quality.

• Preheat your oven to 350°F (175°C). Place the leftover Hawaiian Ham and Cheese Sliders on a baking sheet. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until the cheese is melted and the ham is heated through.

• For a quicker method, use a microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious, as the bread can become chewy if overheated.

• If you have an air fryer, preheat it to 320°F (160°C). Place the sliders in the air fryer basket in a single layer. Heat for 3-5 minutes, or until the cheese is melted and the ham is warmed through. This method will help keep the rolls crispy.

• For stovetop reheating, use a non-stick skillet over medium-low heat. Place the sliders in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating. This method helps maintain the bread's texture while warming the ham and cheese.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover with aluminum foil. Heat for 10-12 minutes, or until the cheese is melted and the ham is heated through. This method is great for maintaining the rolls' crispiness.

• Oven: Used to preheat to 350°F (175°C) and bake the sliders until they are golden brown and the cheese is melted.

• Baking dish: Holds the bottom halves of the rolls and the layered ham and cheese, and goes into the oven for baking.

• Knife: Used to cut the Hawaiian rolls in half horizontally.

• Mixing bowl: Used to combine the melted butter, dijon mustard, poppy seeds, minced onion, and Worcestershire sauce.

• Brush: Used to evenly spread the butter mixture over the tops of the rolls.

• Aluminum foil: Covers the baking dish during the initial baking period to ensure even heating.

• Measuring cups and spoons: Used to measure out the butter, dijon mustard, poppy seeds, minced onion, and Worcestershire sauce.

• Spatula: Useful for removing the sliders from the baking dish and serving them.

Pre-slice the rolls: Cut the hawaiian sweet rolls in half horizontally ahead of time and store them in an airtight container.

Use pre-shredded cheese: Opt for pre-shredded swiss cheese to save the time it takes to slice each piece.

Assemble in advance: Layer the ham and cheese on the rolls the night before and refrigerate.

Mix the sauce early: Prepare the butter mixture in advance and store it in the fridge. Reheat slightly before brushing on the rolls.

Use a baking sheet: Arrange the sliders on a baking sheet lined with parchment paper for easy cleanup.