Ham Rolls Recipe

Ham: Thinly sliced, this will be the base of your rolls.

Cream cheese: Adds a creamy texture and rich flavor to the rolls.

Shredded cheese: Provides a melty, cheesy layer inside the rolls.

Dijon mustard: Adds a tangy and slightly spicy flavor to the top of the rolls.

To ensure the ham rolls hold their shape while baking, you can use toothpicks to secure them. This will prevent them from unrolling and help maintain a neat presentation. Additionally, make sure the cream cheese is at room temperature before spreading; this will make it easier to apply evenly on the ham slices.

• ham - Substitute with turkey slices: Turkey slices offer a similar texture and can be a leaner option compared to ham.

• ham - Substitute with roast beef slices: Roast beef provides a different flavor profile but still works well in roll recipes.

• cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with added protein and less fat.

• cream cheese - Substitute with ricotta cheese: Ricotta cheese offers a mild flavor and creamy consistency, making it a good alternative.

• shredded cheese - Substitute with grated Parmesan: Grated Parmesan adds a sharp, nutty flavor that can enhance the overall taste.

• shredded cheese - Substitute with crumbled feta: Feta cheese provides a tangy and salty flavor that complements the other ingredients.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while still providing the mustard flavor.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar flavor with added texture from the mustard seeds.

• Allow the ham rolls to cool completely before storing. This prevents condensation from forming inside the storage container, which can make the rolls soggy.
• Place the cooled ham rolls in an airtight container. If stacking them, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the cream cheese and shredded cheese fresh and safe to eat.
• For longer storage, wrap each ham roll individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped ham rolls in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze the ham rolls for up to 2 months. When ready to eat, thaw them in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the thawed ham rolls on a baking sheet and bake for 10-12 minutes, or until heated through and the shredded cheese is melted.
• Alternatively, reheat in the microwave on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your oven to 350°F (175°C). Place the leftover ham rolls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until heated through.

• For a quicker method, use a microwave. Place the ham rolls on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 350°F (175°C). Arrange the ham rolls in a single layer in the basket. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the ham rolls in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally until warmed through.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the ham rolls on a baking sheet and cover them with aluminum foil. Heat for 10-15 minutes or until they are hot and the cheese is melty.

• Oven: Used to bake the ham rolls at the specified temperature of 375°F (190°C).

• Baking sheet: A flat sheet where the ham rolls are placed for baking.

• Spatula: Useful for spreading the cream cheese evenly on each slice of ham.

• Measuring cup: Ensures accurate measurement of the cream cheese and shredded cheese.

• Pastry brush: Used to brush the tops of the ham rolls with dijon mustard.

• Knife: Handy for cutting the cream cheese if needed.

• Cutting board: Provides a surface to work on while spreading and rolling the ham slices.

• Mixing bowl: Can be used to mix the shredded cheese and cream cheese if you prefer a more uniform filling.

• Oven mitts: Essential for safely handling the hot baking sheet when removing it from the oven.

Prepare the ingredients ahead: Measure and set out all ingredients like cream cheese, shredded cheese, and dijon mustard before starting.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Room temperature cream cheese: Let the cream cheese come to room temperature for easier spreading.

Line the baking sheet: Use parchment paper or a silicone baking mat to line the baking sheet for quick cleanup.

Batch preparation: Roll up all the ham slices at once and place them on the baking sheet together to streamline the process.