Ham Roll Ups Recipe

Ham: Thinly sliced, this provides the savory base for the roll ups.

Cream cheese: Softened to make it easy to spread, adding a creamy texture.

Diced pickles: Adds a tangy crunch to the roll ups.

When spreading the cream cheese on the ham, use an offset spatula for an even layer. This ensures that the diced pickles adhere well and the roll ups stay intact.

• ham - Substitute with turkey slices: Turkey slices provide a similar texture and can be a leaner option for those looking to reduce fat intake.

• ham - Substitute with roast beef slices: Roast beef offers a different flavor profile but maintains the same roll-up capability.

• cream cheese - Substitute with Greek yogurt: Greek yogurt can be used for a tangy, lower-fat alternative that still offers creaminess.

• cream cheese - Substitute with ricotta cheese: Ricotta cheese provides a similar texture and can be used for a milder flavor.

• diced pickles - Substitute with diced cucumbers: Diced cucumbers offer a fresh, crunchy texture without the briny taste.

• diced pickles - Substitute with diced bell peppers: Diced bell peppers add a sweet crunch and vibrant color to the roll-ups.

• To keep your ham roll ups fresh, place them in an airtight container. This prevents them from drying out and keeps them tasting delicious.
• Line the container with a paper towel before adding the ham roll ups. This helps absorb any excess moisture, ensuring they stay crisp and flavorful.
• Store the container in the refrigerator. Ham roll ups can be kept in the fridge for up to 3 days, making them a perfect make-ahead appetizer.
• If you plan to freeze the ham roll ups, wrap each roll individually in plastic wrap. This prevents them from sticking together and makes it easy to grab just the amount you need.
• After wrapping, place the ham roll ups in a freezer-safe bag or container. Label it with the date to keep track of their freshness.
• When you're ready to enjoy the frozen ham roll ups, transfer them to the refrigerator to thaw overnight. This gradual thawing process helps maintain their texture and flavor.
• For a quick thaw, place the ham roll ups on a plate and leave them at room temperature for about 30 minutes. Avoid using the microwave, as it can make the cream cheese filling too soft.
• Once thawed, give the ham roll ups a gentle pat with a paper towel to remove any excess moisture that may have accumulated during freezing.
• Serve the ham roll ups chilled or at room temperature for the best taste experience.

• Preheat your oven to 350°F (175°C). Place the ham roll ups on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• If you prefer a quicker method, use a microwave. Place the ham roll ups on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• For a slightly crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the ham roll ups in the skillet and cover with a lid. Heat for about 3-5 minutes, turning occasionally, until they are warmed through and slightly browned on the outside.

• If you have an air fryer, preheat it to 320°F (160°C). Place the ham roll ups in the air fryer basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Cutting board: A flat surface to lay out the ham slices and to dice the pickles.

• Knife: Used to dice the pickles into small pieces.

• Spreading knife: A small knife or spatula to spread the cream cheese evenly over the ham slices.

• Toothpicks: Used to secure the rolled-up ham slices if needed.

• Serving platter: A plate or tray to arrange and serve the bite-sized ham roll-ups.

• Measuring cup: To measure out the correct amount of diced pickles.

• Small bowl: To hold the diced pickles before sprinkling them over the cream cheese.

Prepare ingredients ahead: Dice the pickles and soften the cream cheese in advance to streamline the assembly process.

Use pre-sliced ham: Purchase thinly sliced ham to avoid the extra step of slicing it yourself.

Batch assembly: Lay out all the ham slices at once and spread the cream cheese on each before adding the pickles.

Chill before slicing: Place the rolled-up ham in the fridge for a few minutes to make slicing into bite-sized pieces easier and cleaner.