Greekhouse Dressing Recipe

Olive oil: A rich, flavorful oil that forms the base of the dressing, providing a smooth texture and a hint of fruitiness.

Red wine vinegar: This vinegar adds a tangy and slightly sweet flavor, balancing the richness of the olive oil.

Dried oregano: A classic Mediterranean herb that infuses the dressing with its earthy and aromatic notes.

Garlic powder: Offers a convenient way to add a mild garlic flavor without the pungency of fresh garlic.

Onion powder: Provides a subtle sweetness and depth, complementing the other spices.

Dijon mustard: Adds a slight tang and creaminess, helping to emulsify the dressing and bring all the flavors together.

Salt and pepper: Essential seasonings that enhance and balance the overall taste of the dressing.

To enhance the flavor of your Greekhouse dressing, consider using freshly ground black pepper and sea salt instead of pre-ground varieties. The freshly ground spices will provide a more robust and aromatic profile. Additionally, when whisking the olive oil and red wine vinegar, do so slowly to create a stable emulsion, ensuring the dressing doesn't separate quickly. If you prefer a creamier texture, you can add a small amount of Greek yogurt to the mixture.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in dressings.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a tangy flavor that can mimic the acidity of red wine vinegar.

• dried oregano - Substitute with dried thyme: Dried thyme offers a similar earthy and aromatic flavor that complements Mediterranean dishes.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor, though it may slightly alter the texture.

• onion powder - Substitute with shallot powder: Shallot powder has a milder, sweeter flavor that can replace onion powder in dressings.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy and slightly spicy flavor, though it is less refined.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a similar salty taste with a slightly different mineral profile.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the spiciness without altering the color of the dressing.

• Once your Greekhouse dressing is perfectly whisked and seasoned, pour it into a clean, airtight jar or container. This will help preserve its freshness and prevent any unwanted flavors from sneaking in.

• Place the jar in the refrigerator. The cool environment will keep the olive oil from going rancid and maintain the vibrant flavors of the red wine vinegar and dried oregano.

• If you notice the olive oil solidifying in the fridge, don't worry. This is a natural process. Simply let the dressing sit at room temperature for a few minutes before using, or give it a quick shake to bring it back to its silky consistency.

• For those who love to plan ahead, consider making a double batch. This dressing can be stored in the refrigerator for up to two weeks, allowing you to enjoy its tangy goodness over multiple meals.

• If you wish to extend its life even further, freezing is an option. Pour the dressing into an ice cube tray, cover it with plastic wrap, and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw just the right amount when needed.

• When you're ready to use the frozen dressing, simply take out the desired number of cubes and let them thaw in the refrigerator or at room temperature. A quick whisk or shake will restore its delightful texture.

• Remember, the key to maintaining the dressing's flavor is to keep it away from direct sunlight and heat. Store it in a cool, dark place when not in use, even if it's just for a short time.

• Always use clean utensils when scooping out the dressing to avoid introducing any contaminants that could spoil the batch.

• Gently bring the Greekhouse dressing to room temperature by leaving it on the counter for about 15-20 minutes. This allows the olive oil to regain its fluidity and blend seamlessly with the other ingredients.

• If you're in a hurry, place the jar of dressing in a bowl of warm water for a few minutes. This method softly warms the dressing without altering its fresh flavors.

• For a quick fix, use a microwave-safe bowl and heat the dressing on low power for 10-15 seconds. Stir well to ensure even warming, but be cautious not to overheat, as this can change the taste and texture.

• To enhance the flavors, consider adding a dash of freshly squeezed lemon juice or a sprinkle of fresh herbs like parsley or basil after reheating. This can refresh the dressing and make it taste as vibrant as when first made.

• If you’re planning to use the dressing over a warm salad or grilled vegetables, simply drizzle it directly over the hot ingredients. The natural heat from the dish will gently warm the dressing, melding the flavors beautifully.

• Whisk: A whisk is essential for thoroughly combining the ingredients, ensuring the dressing is smooth and well-emulsified.

• Mixing bowl: A mixing bowl provides a spacious area to whisk together the ingredients without making a mess.

• Measuring cups: These are necessary for accurately measuring the olive oil and red wine vinegar to maintain the correct proportions.

• Measuring spoons: These are used to precisely measure the dried oregano, garlic powder, onion powder, and Dijon mustard.

• Jar with lid: A jar with a lid is perfect for storing the dressing in the refrigerator, keeping it fresh and easy to shake before use.

Pre-mix your spices: Combine dried oregano, garlic powder, and onion powder in a small jar ahead of time. This way, you can quickly add them to the dressing without measuring each one separately.

Use a blender: Instead of whisking, use a blender to mix the olive oil, red wine vinegar, and other ingredients. This ensures a smooth consistency and saves time.

Batch preparation: Double or triple the recipe and store extra dressing in the fridge. This way, you have it ready for future meals without extra effort.