Garlic Parmesan Potato Wedges Recipe

Russet potatoes: These starchy potatoes are perfect for baking and achieving a crispy texture.

Olive oil: Helps to coat the potatoes and adds a rich flavor.

Garlic powder: Provides a concentrated garlic flavor without the moisture of fresh garlic.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a bit of heat and depth to the seasoning.

Parmesan cheese: Grated cheese that adds a savory, umami flavor and helps create a crispy crust.

Parsley: Optional, but adds a fresh, vibrant touch to the finished dish.

To achieve perfectly crispy potato wedges, make sure to soak the potato slices in cold water for at least 30 minutes before coating them with the olive oil mixture. This helps to remove excess starch, which can prevent the potatoes from becoming crispy. After soaking, be sure to pat them dry thoroughly with a clean kitchen towel or paper towels.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly sweeter, which can add a unique twist to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor that can still enhance the taste of the potato wedges.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and a more complex flavor compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano is a hard, salty cheese similar to Parmesan but with a slightly sharper flavor.

• chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro offers a fresh and slightly citrusy flavor that can add a different dimension to the dish.

• Allow the potato wedges to cool completely before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled potato wedges to an airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible to maintain freshness.

• Store the container or bag in the refrigerator for up to 3-4 days. For best results, place a paper towel in the container to absorb any excess moisture.

• To reheat, preheat your oven to 375°F (190°C). Spread the potato wedges on a baking sheet in a single layer and bake for 10-15 minutes, or until they are heated through and crispy again.

• For freezing, arrange the cooled potato wedges on a baking sheet in a single layer, ensuring they are not touching. This prevents them from sticking together.

• Place the baking sheet in the freezer for about 1-2 hours, or until the potato wedges are frozen solid.

• Once frozen, transfer the potato wedges to a resealable plastic freezer bag or an airtight container. Label the bag or container with the date for easy reference.

• Frozen potato wedges can be stored for up to 2-3 months. For optimal taste and texture, try to use them within this timeframe.

• To reheat from frozen, preheat your oven to 400°F (200°C). Spread the potato wedges on a baking sheet in a single layer and bake for 20-25 minutes, or until they are heated through and crispy.

• For an extra touch of flavor, sprinkle additional parmesan cheese and fresh parsley over the reheated potato wedges before serving.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover potato wedges on a baking sheet in a single layer. Bake for 10-15 minutes, or until they are heated through and crispy. This method helps maintain their original texture and flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potato wedges in the air fryer basket in a single layer. Cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method is quick and keeps the wedges crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the potato wedges in the skillet and cook for 5-7 minutes, turning occasionally, until they are heated through and crispy. This method is great for a quick reheat with minimal equipment.

• Microwave Method: Place the potato wedges on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on high for 1-2 minutes, or until heated through. Note that this method may result in a softer texture compared to other methods.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the potato wedges on the toaster oven tray in a single layer. Bake for 10-12 minutes, or until they are heated through and crispy. This method is convenient for small batches.

• Oven: Used to bake the potato wedges until they are golden and crispy.

• Large mixing bowl: Used to combine the olive oil, garlic powder, salt, and black pepper with the potato wedges.

• Baking sheet: Provides a flat surface to arrange the potato wedges in a single layer for even baking.

• Measuring spoons: Used to measure out the garlic powder, salt, and black pepper accurately.

• Measuring cup: Used to measure the grated parmesan cheese.

• Knife: Used to cut the russet potatoes into wedges.

• Cutting board: Provides a safe surface to cut the potatoes.

• Spatula or tongs: Used to turn the potato wedges halfway through baking for even cooking.

• Grater: Used to grate the parmesan cheese if not pre-grated.

• Chopping knife: Used to chop the fresh parsley if using.

• Serving dish: Used to serve the finished garlic parmesan potato wedges.

Pre-cut potatoes: Cut the russet potatoes into wedges the night before and store them in water in the fridge to save prep time.

Use pre-grated cheese: Buy pre-grated parmesan cheese to skip the grating step.

Line baking sheet: Line your baking sheet with parchment paper for easy cleanup.

Mix in a bag: Toss the potato wedges with olive oil and seasonings in a large ziplock bag for even coating and minimal mess.

Preheat oven early: Start preheating your oven while prepping the ingredients to save time.